Sunday, July 25, 2010

Recipes for Sunday

Breakfast: Jenny's Cinnamon Rolls


Sister Schuberts Yeast Rolls
1 stick butter
1/2 cup sugar
a bunch of cinnamon

The night before set out Sister Schuberts yeast rolls (in the aluminum tin they come in.) (You can buy these in the freezer section of the grocery store. They also come in a bag. Once you start buying Sisters rolls, you will never attempt to make homemade yeast rolls again.) The next morning, the rolls are thawed. Slightly pull them apart but leave in the aluminum tin. Melt 1 stick of butter, 1/2 cup sugar, and cinnamon for about a minute in the microwave. Stir together. Sprinkle cinnamon over tops of rolls. Then pour butter, sugar, cinnamon mixture over rolls. Put into cold oven. Set to 350 degrees. Go take your shower. Let them cook for about 10-15 minutes once the oven gets to 350 degrees. Cinnamon sugar mixture will be crunchy on the top. Serve them to your family and listen to them tell you they are the best cinnamon rolls they've ever had:)

Lunch: Jenny's Crock Pot Pork Chops


Carrots (about 4-5)
Potatoes (about 4-5)
Celery (about 2 sticks)
Garlic Clove (1)
Pork Chops (4-6)
1 can cream of mushroom soup
1 package lipton onion soup
salt and pepper

Butter (grease) bottom of crock pot. Cut up carrots, potatoes, celery, onions, and garlic clove and put in the bottom of crock pot. Season lightly with salt and pepper. Stir to mix in crock pot. Place pork chops seasoned with salt and pepper on top of veggies. Mix soups with at least 1/4 cup water. Pour over pork chops. Set on high for about 4-5 hours. Come home from church--lunch is ready!

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